全新版大学进阶英语：综合教程1（思政智慧版）

全新版大学进阶英语：综合教程3

全新版大学进阶英语：综合教程3的配套网络课程及移动学习资源包将背单词、练语音、听音频、看视频、写作文、做练习等学习内容有机整合，结合课本内容与课外补充，帮助学生自学自测，方便教师监督管理。

全新版大学进阶英语：视听说教程1

全新版大学进阶英语《视听说教程》网络课程可用于课堂教学外的巩固与补充，也可作为学生独立学习的网络课程。该课程选用美国《国家地理》的素材，图片震撼、场景真实、语言地道。《视听说网络课程》注重听力技能和口语表达的训练，练习设计循序渐进，科学合理；为兼顾四级考试的需求，网络课程每单元均含四级听力与口语训练的练习。听力播放支持语速调节，口语训练实现了较好的人机交互功能，便于学生根据自身需求进行个性化学习。

新闻听力 | 萎靡驼背的姿态真的对我们有害吗？

萎靡驼背的姿态真的对我们有害吗？Is slouching really that bad for us? 常速 | 五级（中等） | 340词 | 2min13s刘立军供稿Part I. QUESTIONSListen to the passage and choose the best answer to each question you hear.Q1. What does Meghan Markowski say poor posture can lead to?A. Weight gain and muscle loss.B. Neck pain and back problems.C. Poor eyesight and hearing loss.D. Difficulty concentrating on tasks.Q2. What did Diane Slater and her colleagues conclude about slouching?A. It is the main cause of chronic diseases.B. It has been proven to damage the spine.C. There is no strong evidence that it aggravates back pain.D. It should be completely avoided at all times.Q3. What did the 2014 study by Johannes Michalak find?A. Slouching improves memory for positive words.B. Upright sitting increases physical strength.C. Slumped posture affects emotional recall.D. Good posture eliminates negative emotions.Q4. What can be inferred from the discussion about static posture?A. Moving regularly helps reduce the risk of back pain.B. Sitting for long periods strengthens the spine.C. Slouching is more harmful than standing.D. People should avoid all types of sitting.Q5. What is the main idea of the passage?A. Slouching is the proven main cause of chronic back pain.B. People should always sit upright to stay healthy.C. Perfect posture is essential for emotional stability.D. Posture may matter less than movement in maintaining back health.Part II. TRANSCRIPTIs slouching really that bad for us? We hear family members and teachers telling us to “sit up straight” and “stand tall”, but do they say that because an erect posture is more aesthetically pleasing, or is it the key to a pain-free back? It’s commonly believed that ‘slump’ sitting or ‘slouch’ standing damages our spines. But is slouching really that bad?erect adj. 挺直的slump v. 瘫坐下slouch v. 无精打采地站(或坐、走)；低头垂肩地站(或坐、走)spine n. 脊柱；脊椎(Q1) Meghan Markowski, physiotherapist at Harvard-affiliated Brigham and Women’s Hospital, says that poor posture can lead to neck pain and back problems. She also links it to other problems like poor balance, headaches, and breathing difficulties. Meghan says we should aim for an upright spine position and avoid flexing and arching our backs. But if you’re a sloucher, there may be some good news coming from the last two decades of research.physiotherapist n. 物理治疗师flex v. 弯曲（关节或肌肉）In an article called “Sit Up Straight: Time to Re-evaluate”, (Q2) physiotherapist Diane Slater and colleagues review the current research and conclude that there is no strong evidence that slouching aggravates back pain, or even that a perfect posture exists. Instead, they argue that differences in our spinal curvatures are a fact of life, and that our backs are stronger than we think.aggravate v. 使（病情、问题等）恶化；加剧curvature n. 弯曲，曲度So, we’re not sure that slouching causes back pain, but have you ever felt like slouching puts you in a worse mood? (Q3) A 2014 study by Johannes Michalak and colleagues found that depressed participants in a slumped seated position remembered more negative words than positive, but this improved once they sat upright. That means that the way we sit might make us feel more negative. Should we sit up straight and stand tall then?(Q4) Something both sides seem to agree on is that we should avoid staying in one static posture throughout the day – we should change positions and stretch. (Q5) The human spine is designed to be on the move, and a sedentary lifestyle can increase the risk of back pain. If you’re unable to do this, slouching in front of your computer all day may cause you discomfort, but the evidence tells us it’s not actually damaging your spine.static adj. 静止的；静态的sedentary adj. 久坐的；需要久坐的Part III. KEYQ1. B.【解析】细节题。题目出处为：“Meghan Markowski, physiotherapist at Harvard-affiliated Brigham and Women’s Hospital, says that poor posture can lead to neck pain and back problems.” 意为：“哈佛大学附属布莱根妇女医院的物理治疗师梅根·马尔科夫斯基表示，不良姿势可能导致颈部疼痛和背部问题。”该句明确指出不良姿势带来的健康后果，因此正确答案为B。Q2. C.【解析】细节题。题目出处为：“…physiotherapist Diane Slater and colleagues review the current research and conclude that there is no strong evidence that slouching aggravates back pain, or even that a perfect posture exists.” 意为：“物理治疗师黛安·斯莱特及其同事回顾当前研究并得出结论：没有有力证据表明萎靡驼背的姿态会加重背痛，甚至没有证据表明存在完美姿势。”该句直接给出研究结论，因此答案为C。Q3. C.【解析】细节题。题目出处为：“A 2014 study by Johannes Michalak and colleagues found that depressed participants in a slumped seated position remembered more negative words than positive, but this improved once they sat upright.” 意为：“约翰内斯·米哈拉克及同事在2014年的研究发现，抑郁参与者在萎靡驼背的坐姿下记住的负面词比正面词更多，但当他们坐直后情况有所改善。”这说明含不良姿势影响情绪记忆，因此正确答案为C。Q4. A.【解析】推理题。题目出处为：“Something both sides seem to agree on is that we should avoid staying in one static posture throughout the day – we should change positions and stretch. The human spine is designed to be on the move, and a sedentary lifestyle can increase the risk of back pain.” 意为：“双方似乎都同意，我们应避免整天一动不动——而是应改变姿势并伸展身体。人体脊柱本就是为了活动而设计，久坐的生活方式会增加背痛风险。” 由此可推断，规律性活动有助于减少背痛风险，因此答案为A。Q5. D.【解析】主旨题。题目出处为：“The human spine is designed to be on the move, and a sedentary lifestyle can increase the risk of back pain. If you’re unable to do this, slouching in front of your computer all day may cause you discomfort, but the evidence tells us it’s not actually damaging your spine.” 意为：“人体脊柱本就是为了活动而设计，久坐会增加背痛风险。如果你做不到在这一点，一整天在电脑前萎靡驼背的姿态就可能会让你不舒服，但证据显示，这并不会真正损害你的脊椎。”全文核心观点即：姿势不是唯一重要因素，规律活动比保持“完美姿势”更关键，因此正确答案为D。（本文图片来源于摄图网，版权归摄图网所有)

新闻听力 | 我们为什么喜欢吃辣？

我们为什么喜欢吃辣？Why do we eat spicy food? 常速 | 七级（偏易） | 368词| 3min7s刘立军供稿Part I. QUESTIONSListen to the passage and choose the best answer to each question you hear.Q1. What chemical compound in chili peppers is responsible for the burning sensation?A. Capsaicin.B. Endorphin.C. Serotonin.D. Glucose.Q2. According to the passage, what happens when the body detects capsaicin?A. The body temperature rises significantly.B. The body releases endorphins to reduce the perceived pain.C. The taste buds become permanently less sensitive.D. The digestive system immediately breaks down the compound.Q3. Why does Dr. Tamara Rosenbaum say people consciously choose to eat spicy foods?A. They want to build tolerance to hotter flavors.B. They associate chili with traditional cooking methods.C. They understand the burning sensation does not actually harm them.D. They believe it improves their digestive health.Q4. What can be inferred about early human cultivation of chili peppers?A. People cultivated chilies mainly to increase their sweetness.B. Chili peppers naturally evolved without human influence.C. Humans preferred peppers that required minimal cooking.D. Human cultivation altered traits such as color, size, and capsaicin level.Q5. What is the main idea of the passage?A. Capsaicin is dangerous and should be avoided in a typical diet.B. Humans enjoy spicy food due to a combination of factors.C. Spicy food consumption has decreased significantly in modern times.D. Only certain cultures have historically eaten chili peppers.Part II. TRANSCRIPTWhy do we eat spicy food? You know the feeling – your ears start to warm up, your tongue goes numb, you start sweating and taking deep breaths. You’ve just eaten something spicy, knowing it would be painful, and yet, you chose to do it anyway. Are humans just masochistic, or is there something else going on? The answer lies in both science and history.masochistic adj. 有受虐倾向的Let’s start with the science. Spicy isn’t actually a taste like salty, sweet, sour, and bitter – it’s a sensation. (Q1) This sensation is triggered by a chemical compound found in chili peppers called ‘capsaicin’. When we eat foods containing capsaicin, our bodies are tricked into thinking the temperature is actually rising. (Q2) In trying to temper the burning sensation, our bodies release endorphins which control pain and, at the same time, give a feeling of pleasure – like painkillers.capsaicin n. 辣椒素endorphin n. 内啡肽This is what is happening chemically, but there is also a conscious side to choosing spicy food. Dr. Tamara Rosenbaum, Cognitive Neuroscientist at the National Autonomous University of Mexico, explains in an interview with the BBC that (Q3) this is because we are rational beings – we know that the burning sensation of chili does not physically harm us. Furthermore, we derive pleasure from the other ingredients chili is generally cooked and eaten with – including fat, sugar, and salt. So – like skydiving – eating chili is a form of thrill-seeking or ‘benign masochism’, where we get pleasure from a seemingly negative sensation.masochism n. 受虐倾向This masochistic relationship with capsaicin has been a long one, starting in the Andes of South America, where chili peppers originate. Humans were one of the few mammals on Earth that developed a taste for capsaicin. So, archaeological evidence suggests they started cultivating chili peppers about six thousand years ago. (Q4) Human intervention changed the chili pepper to suit human tastes and needs – including the pepper’s colour, size, and capsaicin content – helping to explain the many different types of chili peppers now available.Fast-forward to today, and our love affair with the chili pepper is going strong. We eat around 57.3 million tons of peppers globally each year, and chili is a key ingredient in traditional dishes from Mexico to Korea. (Q5) Maybe we are masochistic after all.Part III. KEYQ1.A.【解析】本题为细节题。题目出处为：“This sensation is triggered by a chemical compound found in chili peppers called ‘capsaicin’.” 意为：“这种灼烧感由辣椒中一种被称为‘辣椒素’的化合物引起。”根据这句话可以推理，导致灼烧感的成分是capsaicin，因此答案为A。Q2.B.【解析】本题为细节题。题目出处为：“In trying to temper the burning sensation, our bodies release endorphins which control pain and, at the same time, give a feeling of pleasure.”意为：“为了缓解灼烧感，身体会释放控制疼痛并带来愉悦感的内啡肽。”因此答案为B。Q3.C.【解析】本题为细节题。题目出处为：“… this is because we are rational beings – we know that the burning sensation of chili does not physically harm us.”意为：“这是因为我们是理性生物，我们知道辣椒带来的灼烧感并不会真正伤害身体。”由此推断，人们选择吃辣是因为他们明白灼烧感并不会造成实际伤害，因此答案为C。Q4.D.【解析】本题为推理题。题目出处为：Human intervention changed the chili pepper to suit human tastes and needs – including the pepper’s color, size, and capsaicin content. 意为：人类的干预改变了辣椒，使其更符合人类的口味和需求，包括其颜色、大小和辣椒素含量。根据这句话可以推理，人类早期的栽培活动确实改变了辣椒的特性，因此答案为D。Q5.B.【解析】本题为主旨题。文章解释了辣椒素触发的化学反应、人类明知无害仍追求刺激的心理机制、“良性受虐”的行为模式、辣椒的历史起源与栽培发展脉络等等。文章最后写道：“Maybe we are masochistic after all.（或许我们还是有受虐倾向。）”，展示人类对于辛辣的复杂喜好。由此可见，主旨是人类对辛辣食物的喜爱由多重因素共同决定，答案为B。 （本文图片来源于摄图网，版权归摄图网所有)

新闻听力 | 为什么我们的大脑喜欢清单？

为什么我们的大脑喜欢清单？Why our brains love lists常速 | 四级（偏难） | 314词| 2min12s刘立军供稿Part I. QUESTIONSListen to the passage and choose the best answer to each question you hear.Q1. Why does writing tasks down on a list help reduce anxiety?A. It reduces anxiety by preventing the need to rely on memory.B. It shortens the amount of time needed to complete tasks.C. It helps people avoid doing tasks they dislike.D. It encourages people to work in groups.Q2. Why are lists said to help the brain retain information better?A. Because they increase the number of tasks a person can complete.B. Because they present information in an organized form.C. Because they encourage people to think more creatively.D. Because they allow people to read information repeatedly.Q3. In the Wake Forest University experiment, what happened to the group who were not allowed to make plans?A. They struggled because the task remained in their memory.B. They performed better because they had less pressure.C. They completed the second task more efficiently.D. They forgot about the unfinished warm-up task quickly.Q4. What can be inferred about the Zeigarnik Effect from the passage?A. It makes people complete tasks faster than usual.B. It causes people to ignore tasks once they begin them.C. It increases stress because the brain prefers finished tasks.D. It keeps unfinished tasks in memory until they are resolved.Q5. What is the main idea of the passage?A. Modern technology has made to-do lists unnecessary.B. People should avoid writing down tasks and rely on memory instead.C. To-do lists are an effective way to manage tasks and reduce stress.D. Only people with high productivity benefit from writing lists.Part II. TRANSCRIPTWhy our brains love listsProductivity can be a struggle for many of us. Overflowing email inboxes, housework, social obligations – it can be easy to feel overwhelmed. However, one simple tool that can help us stay on top of everything is the to-do list. Write it down, do the tasks, and cross them off – simple!There are three key reasons why lists are beneficial, according to psychologist and author David Cohen. (Q1) Firstly, they help to drown out the chaos and anxiety that comes with having never-ending tasks. By writing everything down, we don’t have to rely on our memory and can instead focus on the task at hand. Secondly, lists provide structure and guidance, giving us a plan to follow. (Q2) As well as this, our brains are more likely to retain information that is presented in a structured and organized manner. And finally, lists serve as proof of what we have achieved, which can help boost our sense of accomplishment and motivation.beneficial adj. 有益的Another possible reason our brains love lists is because of something called the ‘Zeigarnik Effect’. This is the name psychologists use for when we remember things we need to do, our unfinished tasks, better than things we have already completed. Researchers from Wake Forest University tested the interference of the Zeigarnik effect on a group of people. The experiment began with a warm-up task, though it was stopped halfway through, and only some people were allowed to make plans to finish it. (Q3) The researchers found that the group permitted to plan had reduced anxiety and performed better in the second task. (Q4) The problem was the others still had the warm-up task stuck in their active memory – an unticked list of tasks. So, once we tick something off our list, our brain forgets about it, and we can relax.(Q5) All in all, it seems lists are a valuable tool for staying on top of life!Part III. KEYQ1. A.【解析】本题为细节题。题目出处为：“Firstly, they help to drown out the chaos and anxiety that comes with having never-ending tasks. By writing everything down, we do not have to rely on our memory and can instead focus on the task at hand.” 意为：“首先，清单能够帮助屏蔽因任务无穷无尽而带来的混乱和焦虑。将所有事情写下来之后，我们就无需依赖记忆，而可以专注于手头的任务。”因此答案为 A。Q2. B.【解析】本题为细节题。题目出处为：“As well as this, our brains are more likely to retain information that is presented in a structured and organized manner.” 意为：“此外，大脑更容易记住以结构化和有条理的方式呈现的信息。”因此答案为 B。Q3. A.【解析】本题为细节题。题目出处为：“The researchers found that the group permitted to plan had reduced anxiety and performed better in the second task. The problem was, the others still had the warm-up task stuck in their active memory – an unticked list of tasks.” 意为：“研究人员发现，被允许制定计划的小组焦虑减少，并在第二个任务中表现更好；而另一些人的脑子里仍惦记着热身任务——那个尚未完成仍被列在清单上的任务。”因此答案为 A。Q4. D.【解析】本题为推理题。题目出处为：“The problem was, the others still had the warm-up task stuck in their active memory – an unticked list of tasks.” 意为：“问题在于，另一些人的脑子里仍惦记着热身任务——那个尚未完成仍被列在清单上的任务。”根据这句话可以推理，蔡加尼克效应使未完成的任务在我们的记忆中保持活跃状态，直到它们得到解决，因此答案为 D。Q5. C.【解析】本题为主旨题。题目出处为：“All in all, it seems lists are a valuable tool for staying on top of life.” 意为：“总而言之，清单似乎是帮助我们掌控生活的宝贵工具。”结合全文内容，清单能够减少焦虑，提供结构化的信息，提高记忆效果，减轻蔡加尼克效应带来的负担，因此答案为C。（本文图片来源于摄图网，版权归摄图网所有)

新闻听力 | 为什么我们的大脑喜欢清单？

为什么我们的大脑喜欢清单？Why our brains love lists常速 | 四级（偏难） | 314词| 2min12s刘立军供稿Part I. QUESTIONSListen to the passage and choose the best answer to each question you hear.Q1. Why does writing tasks down on a list help reduce anxiety?A. It reduces anxiety by preventing the need to rely on memory.B. It shortens the amount of time needed to complete tasks.C. It helps people avoid doing tasks they dislike.D. It encourages people to work in groups.Q2. Why are lists said to help the brain retain information better?A. Because they increase the number of tasks a person can complete.B. Because they present information in an organized form.C. Because they encourage people to think more creatively.D. Because they allow people to read information repeatedly.Q3. In the Wake Forest University experiment, what happened to the group who were not allowed to make plans?A. They struggled because the task remained in their memory.B. They performed better because they had less pressure.C. They completed the second task more efficiently.D. They forgot about the unfinished warm-up task quickly.Q4. What can be inferred about the Zeigarnik Effect from the passage?A. It makes people complete tasks faster than usual.B. It causes people to ignore tasks once they begin them.C. It increases stress because the brain prefers finished tasks.D. It keeps unfinished tasks in memory until they are resolved.Q5. What is the main idea of the passage?A. Modern technology has made to-do lists unnecessary.B. People should avoid writing down tasks and rely on memory instead.C. To-do lists are an effective way to manage tasks and reduce stress.D. Only people with high productivity benefit from writing lists.Part II. TRANSCRIPTWhy our brains love listsProductivity can be a struggle for many of us. Overflowing email inboxes, housework, social obligations – it can be easy to feel overwhelmed. However, one simple tool that can help us stay on top of everything is the to-do list. Write it down, do the tasks, and cross them off – simple!There are three key reasons why lists are beneficial, according to psychologist and author David Cohen. (Q1) Firstly, they help to drown out the chaos and anxiety that comes with having never-ending tasks. By writing everything down, we don’t have to rely on our memory and can instead focus on the task at hand. Secondly, lists provide structure and guidance, giving us a plan to follow. (Q2) As well as this, our brains are more likely to retain information that is presented in a structured and organized manner. And finally, lists serve as proof of what we have achieved, which can help boost our sense of accomplishment and motivation.beneficial adj. 有益的Another possible reason our brains love lists is because of something called the ‘Zeigarnik Effect’. This is the name psychologists use for when we remember things we need to do, our unfinished tasks, better than things we have already completed. Researchers from Wake Forest University tested the interference of the Zeigarnik effect on a group of people. The experiment began with a warm-up task, though it was stopped halfway through, and only some people were allowed to make plans to finish it. (Q3) The researchers found that the group permitted to plan had reduced anxiety and performed better in the second task. (Q4) The problem was the others still had the warm-up task stuck in their active memory – an unticked list of tasks. So, once we tick something off our list, our brain forgets about it, and we can relax.(Q5) All in all, it seems lists are a valuable tool for staying on top of life!Part III. KEYQ1. A.【解析】本题为细节题。题目出处为：“Firstly, they help to drown out the chaos and anxiety that comes with having never-ending tasks. By writing everything down, we do not have to rely on our memory and can instead focus on the task at hand.” 意为：“首先，清单能够帮助屏蔽因任务无穷无尽而带来的混乱和焦虑。将所有事情写下来之后，我们就无需依赖记忆，而可以专注于手头的任务。”因此答案为 A。Q2. B.【解析】本题为细节题。题目出处为：“As well as this, our brains are more likely to retain information that is presented in a structured and organized manner.” 意为：“此外，大脑更容易记住以结构化和有条理的方式呈现的信息。”因此答案为 B。Q3. A.【解析】本题为细节题。题目出处为：“The researchers found that the group permitted to plan had reduced anxiety and performed better in the second task. The problem was, the others still had the warm-up task stuck in their active memory – an unticked list of tasks.” 意为：“研究人员发现，被允许制定计划的小组焦虑减少，并在第二个任务中表现更好；而另一些人的脑子里仍惦记着热身任务——那个尚未完成仍被列在清单上的任务。”因此答案为 A。Q4. D.【解析】本题为推理题。题目出处为：“The problem was, the others still had the warm-up task stuck in their active memory – an unticked list of tasks.” 意为：“问题在于，另一些人的脑子里仍惦记着热身任务——那个尚未完成仍被列在清单上的任务。”根据这句话可以推理，蔡加尼克效应使未完成的任务在我们的记忆中保持活跃状态，直到它们得到解决，因此答案为 D。Q5. C.【解析】本题为主旨题。题目出处为：“All in all, it seems lists are a valuable tool for staying on top of life.” 意为：“总而言之，清单似乎是帮助我们掌控生活的宝贵工具。”结合全文内容，清单能够减少焦虑，提供结构化的信息，提高记忆效果，减轻蔡加尼克效应带来的负担，因此答案为C。（本文图片来源于摄图网，版权归摄图网所有)

新闻听力 | 2025论坛重点关注中国海外留学生回国就业的关键趋势

2025论坛重点关注中国海外留学生回国就业的关键趋势Key Trends in Chinese Overseas Students Returning for Employment Highlighted in 2025 Forum常速 | 六级（偏难）| 300词 | 2min27s刘立军供稿Part I. QUESTIONSListen to the news and choose the best answer to each question you hear.Q1. What was officially unveiled during the 2025 China Study Abroad Forum? A. New policies for overseas graduates. B. The Blue Paper for returning students. C. A study on international employment trends. D. Guidelines for academic degree verification. Q2. How many individuals successfully completed academic degree verification in 2023? A. Around 336,000. B. Approximately 366,380. C. Over 400,000. D. Nearly 350,000. Q3. What broader trend does the gender dynamics among returning students align with? A. Increased male participation in higher education. B. A decline in female enrollment in international programs. C. Women pursuing advanced degrees and global experiences. D. Equal representation of genders in higher education. Q4. What can be inferred about the strategies discussed at the forum? A. They aim to attract more students to study abroad. B. They advocate for reducing economic growth reliance. C. They emphasize limiting the number of returnees. D. They focus on enhancing China’s global competitiveness. Q5. What is the main purpose of the Blue Paper according to the text? A. To reduce the number of students studying abroad. B. To explore strategies for integrating returnees into the workforce. C. To provide insights into international education and China’s development. D. To analyze gender differences in academic achievement. Part II. TRANSCRIPTKey Trends in Chinese Overseas Students Returning for Employment Highlighted in 2025 Forum(Q1) The Blue Paper for Chinese Overseas Students Returning to China for Employment was officially unveiled during the 2025 China Study Abroad Forum on Friday in Beijing, shedding light on significant developments in overseas education and the increasing number of returnees. The event, attended by experts, policymakers, and representatives from educational institutions, emphasized the pivotal role of returning students in China’s workforce and innovation landscape.pivotal n. 中心点，核心 Compiled by the Chinese Service Center for Scholarly Exchange under the Ministry of Education, the report provides an in-depth analysis of the academic degree verification process. (Q2) It revealed that in 2023, a total of 366,380 individuals successfully completed academic degree verification through the center, marking an increase of approximately 30,000 compared to 2022. This upward trend underscores the growing appeal of China’s domestic opportunities among overseas graduates.The report also highlighted gender dynamics among returning students. Women continued to dominate the demographic, accounting for around 57 percent of returnees in 2023. (Q3) This statistic aligns with broader trends in higher education, where female students increasingly pursue advanced degrees and international experiences.dynamics n. 动态demographic adj. 人口统计学的，人口结构的 Experts at the forum attributed the surge in returnees to several factors, including China’s robust economic growth, expanding career opportunities, and supportive policies tailored to overseas graduates. (Q4) Additionally, the forum explored strategies to further integrate returning students into China’s development initiatives, emphasizing their potential contributions to innovation, research, and global competitiveness.(Q5) The Blue Paper serves as a vital resource for policymakers, educators, and employers, offering insights into the evolving landscape of international education and its implications for China’s social and economic development. As the number of Chinese students studying abroad continues to rise, the report underscores the importance of creating a welcoming environment for returnees, ensuring their skills and expertise are effectively utilized.Part III. KEYQ1. B.【解析】细节题。根据“The Blue Paper for Chinese Overseas Students Returning to China for Employment was officially unveiled during the 2025 China Study Abroad Forum on Friday in Beijing.”，可知《中国留学生回国就业蓝皮书》在在2025年中国留学论坛上正式发布。正确答案为B。Q2. B.【解析】细节题。根据“It revealed that in 2023, a total of 366,380 individuals successfully completed academic degree verification through the center, marking an increase of approximately 30,000 compared to 2022.”，可知2023年共有366,380人通过中心完成学位认证。正确答案为B。Q3. C.【解析】细节题。根据“This statistic aligns with broader trends in higher education, where female students increasingly pursue advanced degrees and international experiences.”，可知这一统计数据与高等教育的更广泛趋势相一致，即女性学生越来越多地追求高学历和国际经历。正确答案为C。Q4. D.【解析】推理题。根据“Additionally, the forum explored strategies to further integrate returning students into China’s development initiatives, emphasizing their potential contributions to innovation, research, and global competitiveness.”，可知论坛探讨了进一步将回国留学生融入中国发展计划的策略，强调了他们在创新、研究和全球竞争力方面的潜在贡献。正确答案为D。Q5. C.【解析】主旨题。根据“The Blue Paper serves as a vital resource for policymakers, educators, and employers, offering insights into the evolving landscape of international education and its implications for China’s social and economic development.”，可知蓝皮书是一个重要资源，提供了有关国际教育发展及其对中国社会经济发展的影响的见解。正确答案为C。（本文图片来源于摄图网，版权归摄图网所有)

新闻听力 | 我们为什么喜欢吃辣？

我们为什么喜欢吃辣？Why do we eat spicy food? 常速 | 七级（偏易） | 368词| 3min7s刘立军供稿Part I. QUESTIONSListen to the passage and choose the best answer to each question you hear.Q1. What chemical compound in chili peppers is responsible for the burning sensation?A. Capsaicin.B. Endorphin.C. Serotonin.D. Glucose.Q2. According to the passage, what happens when the body detects capsaicin?A. The body temperature rises significantly.B. The body releases endorphins to reduce the perceived pain.C. The taste buds become permanently less sensitive.D. The digestive system immediately breaks down the compound.Q3. Why does Dr. Tamara Rosenbaum say people consciously choose to eat spicy foods?A. They want to build tolerance to hotter flavors.B. They associate chili with traditional cooking methods.C. They understand the burning sensation does not actually harm them.D. They believe it improves their digestive health.Q4. What can be inferred about early human cultivation of chili peppers?A. People cultivated chilies mainly to increase their sweetness.B. Chili peppers naturally evolved without human influence.C. Humans preferred peppers that required minimal cooking.D. Human cultivation altered traits such as color, size, and capsaicin level.Q5. What is the main idea of the passage?A. Capsaicin is dangerous and should be avoided in a typical diet.B. Humans enjoy spicy food due to a combination of factors.C. Spicy food consumption has decreased significantly in modern times.D. Only certain cultures have historically eaten chili peppers.Part II. TRANSCRIPTWhy do we eat spicy food? You know the feeling – your ears start to warm up, your tongue goes numb, you start sweating and taking deep breaths. You’ve just eaten something spicy, knowing it would be painful, and yet, you chose to do it anyway. Are humans just masochistic, or is there something else going on? The answer lies in both science and history.masochistic adj. 有受虐倾向的Let’s start with the science. Spicy isn’t actually a taste like salty, sweet, sour, and bitter – it’s a sensation. (Q1) This sensation is triggered by a chemical compound found in chili peppers called ‘capsaicin’. When we eat foods containing capsaicin, our bodies are tricked into thinking the temperature is actually rising. (Q2) In trying to temper the burning sensation, our bodies release endorphins which control pain and, at the same time, give a feeling of pleasure – like painkillers.capsaicin n. 辣椒素endorphin n. 内啡肽This is what is happening chemically, but there is also a conscious side to choosing spicy food. Dr. Tamara Rosenbaum, Cognitive Neuroscientist at the National Autonomous University of Mexico, explains in an interview with the BBC that (Q3) this is because we are rational beings – we know that the burning sensation of chili does not physically harm us. Furthermore, we derive pleasure from the other ingredients chili is generally cooked and eaten with – including fat, sugar, and salt. So – like skydiving – eating chili is a form of thrill-seeking or ‘benign masochism’, where we get pleasure from a seemingly negative sensation.masochism n. 受虐倾向This masochistic relationship with capsaicin has been a long one, starting in the Andes of South America, where chili peppers originate. Humans were one of the few mammals on Earth that developed a taste for capsaicin. So, archaeological evidence suggests they started cultivating chili peppers about six thousand years ago. (Q4) Human intervention changed the chili pepper to suit human tastes and needs – including the pepper’s colour, size, and capsaicin content – helping to explain the many different types of chili peppers now available.Fast-forward to today, and our love affair with the chili pepper is going strong. We eat around 57.3 million tons of peppers globally each year, and chili is a key ingredient in traditional dishes from Mexico to Korea. (Q5) Maybe we are masochistic after all.Part III. KEYQ1.A.【解析】本题为细节题。题目出处为：“This sensation is triggered by a chemical compound found in chili peppers called ‘capsaicin’.” 意为：“这种灼烧感由辣椒中一种被称为‘辣椒素’的化合物引起。”根据这句话可以推理，导致灼烧感的成分是capsaicin，因此答案为A。Q2.B.【解析】本题为细节题。题目出处为：“In trying to temper the burning sensation, our bodies release endorphins which control pain and, at the same time, give a feeling of pleasure.”意为：“为了缓解灼烧感，身体会释放控制疼痛并带来愉悦感的内啡肽。”因此答案为B。Q3.C.【解析】本题为细节题。题目出处为：“… this is because we are rational beings – we know that the burning sensation of chili does not physically harm us.”意为：“这是因为我们是理性生物，我们知道辣椒带来的灼烧感并不会真正伤害身体。”由此推断，人们选择吃辣是因为他们明白灼烧感并不会造成实际伤害，因此答案为C。Q4.D.【解析】本题为推理题。题目出处为：Human intervention changed the chili pepper to suit human tastes and needs – including the pepper’s color, size, and capsaicin content. 意为：人类的干预改变了辣椒，使其更符合人类的口味和需求，包括其颜色、大小和辣椒素含量。根据这句话可以推理，人类早期的栽培活动确实改变了辣椒的特性，因此答案为D。Q5.B.【解析】本题为主旨题。文章解释了辣椒素触发的化学反应、人类明知无害仍追求刺激的心理机制、“良性受虐”的行为模式、辣椒的历史起源与栽培发展脉络等等。文章最后写道：“Maybe we are masochistic after all.（或许我们还是有受虐倾向。）”，展示人类对于辛辣的复杂喜好。由此可见，主旨是人类对辛辣食物的喜爱由多重因素共同决定，答案为B。 （本文图片来源于摄图网，版权归摄图网所有)

第12届教学大赛商务英语组特等奖潘紫萌授课

授课点评：潘紫萌老师在本次大赛中与来自全国各地的商务英语优秀教师展开激烈角逐，在教学理念、教学方法、课堂设计、英语素质、商务知识、教姿教态、师生互动等方面的表现都较突出，最后以总分第一荣获特等奖。潘老师以准确的英语发音先声夺人，丰富的表达方式、适中的语调语速和端庄的教姿教态也令人印象深刻。在课程设计环节，为实现其教学目标，她选择business ethics作为主题，介绍了教学目标、学生特征、以学生为中心和以产出为导向的教学理念，以及线上线下结合、传统和高科技媒体结合等丰富多彩的教学方式。这份介绍全面立体但简明扼要，为后面的演示（demo）课提供了一个很好的支撑。由于大赛的授课时间有限，潘老师突出重点，在演示课上只展示教学方案的第三步，即participatory learning 1 和 post assessment 1。她采用BOPPPS（bridge in, objectives, pre-assessment, participatory learning, post assessment, summary）模型，通过德国大众汽车减排作假、中国支付宝公益植树项目等案例，教学目标涵盖商务英语知识、技能、以及相关的伦理和价值观等。在短短的十几分钟里要达到这么多项教学目标绝非易事。潘老师通过一系列的短视频、多种教学方法（如听力填空、案例讨论、汉译英、样本对话补正等）以及活泼的师生互动，较好地实现了教学目标，显示出选手突出的课堂组织能力。商务英语教学起源于英美等国，因此基本使用本国素材、讲本国故事。传入中国后，主要使用外国素材、讲外国故事。令人欣喜的是，潘老师注意突出中国特色，多次引用中国案例，讲授中国故事，传播中国价值观。加上她出色的英语基本功和良好的师生互动，使得教学过程十分流畅，也没有不同文化同场展示的违和感。总而言之，潘紫萌老师在授课环节的各方面表现都很优秀。不足之处当然也有。首先， 8’13’’开始的讨论过于仓促，只有18秒， 8’31’’就结束了。由于讨论不充分，在随后的问答环节中，更多的回答似乎来自老师而不是学生。第二个是要增加教学过程的自然自发 (spontaneity)。不知是因为课前多次排练还是老师特意要求，学生的产出只有一次对话（17’40’’）相对自然，其他的多次回答虽准确无误，但都像中国小学生朗读课文或回答问题，语音、语调、语速都过于整齐合一，这不利于培养学生的英语实际表达能力。点评专家：陈准民

第12届教学大赛商务英语组二等奖贺静授课

授课点评：贺静老师授课效果较好，教学目标清楚、教学方法得当、教学程序井井有条。此外，贺静老师口齿清晰，语音语调比较纯正、流利；教态端庄自然，有亲和力，教学过程中与学生互动良好，体现了以学生为主体，教师为主导的教学原则。授课分两部分。第一部分介绍该单元（Empire of Wealth）的总教学安排，用了3分30秒，时间把握得比较好。另外，设计的PPT形式多样，各种图表清楚展现了教学安排。授课开始的第三分钟，PPT显示的该单元总教学目标及三篇课文的教学目标一览无遗，加上贺静老师的阐释，清晰地传递了教学目标和学习目标，这能帮助学生在课堂内外围绕主题有效学习。紧接着，贺静老师借助PPT上的流程图比较详细地介绍了授课课文In Praise of Competitive Urges的教学安排，其中的Problem-centred教学方法对学生发现、分析和解决问题有很大帮助。之后进入第二部分：比赛授课阶段。第二部分具体授课含四个阶段。进入第一阶段Warm-up时，贺静老师显得有点紧张，但很快就调整好了状态。该阶段有教师对课文理解的提问，请学生从课文中找到相关的依据回答问题，这种做法本来值得称道，因为授课不能离开课文。但是，Warm-up阶段是课前准备阶段，因此，贺静老师在Warm-up阶段讲解课文不妥，建议把重点放在教材中的Warm-up Activities上，适当设计一些附加的活动，才符合教学逻辑。此外，在总时间为20分钟且第一阶段用了3分30秒的情况下，Warm-up阶段用了5分1秒显得有点过长。之后是第二阶段Questionnaire Results，贺静老师分析解释了调查表中的信息，谈了自己对问题的看法，期间激励学生思考、回答问题，这对培养学生的独立思考能力及理解课文非常有益。Questionnaire之后进入授课第三阶段：Wealth-flaunting Motivations / Summarizing。炫富动机是课文包含的核心内容之一。因此，讨论炫富动机有助于学生理解课文。教师要求学生从PPT上（视频13'）显示的课文段落寻找答案，并要求学生做pair work找到有关的词汇。另外，通过分析课文的修辞寓意，贺静老师阐释了文章作者的真实目的。这一点做得很好。另一方面，根据该单元内容，所授的是“综合商务英语”课程。因此，贺静老师应更多围绕语言难点、篇章结构、写作风格、文法修辞等方面进行解释，让学生对课文有更深层次的理解。第四阶段Assignment在视频18'15"开始。课后作业包括questionnaire设计、调研报告写作、相关阅读作业。这样较好兼顾了综合商务英语课程语言学习和商务实践的教学特点。建议更多以教材内容教学为主，重视语言、篇章教学，在帮助学生充分理解课文的前提下掌握一些商务知识和技能；需要结合课文融入更多的思政教育内容。点评专家：翁凤翔

新文科英语系列：音乐英语教程 第1册 Unit 11 Spark Musical Interest

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